Best Meat Grinder: Updated Review and Guide

Best Meat Slicers
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Save your time, money, and wit with the best meat slicers! I believe you have looked with envy how fast and seamlessly your butcher cuts meat with sophisticated equipment. What you might probably want to know is that these tools aren’t a privilege of the meat shop owners! You, too, can have the best meat slicer for home kitchens and make your jerky like a pro!

If you are throwing a party home, and you have invited friends and family, you will certainly want a nice barbecue in the yard. But, slicing the meat by hand isn’t the most interesting of chores. The knife is tiresome, and you certainly won’t like the irregular shapes.

But, the meat-slicing machine will make the work easy, and get you some nice think slices for your deli, sandwich, or barbecue. The machine comes in both manual and electric varieties.

So, if you’re tired of looking for the best meat grinder, your search ends here! Buckle up and let’s get rolling! 

Who Needs the Best Meat Slicers?

Meat slicers are common in meat shops, restaurants, and kitchens. Butchers and chefs use these slicers on meat and hard cheeses.  In most cases, the meat slicers are used to cut cooked or cold meat into thin slices that can be used for jerky. They are both electric and manual versions of meat slices.

Still, several cooks want home-grade meat slicers, and they deserve them too. Some of the reasons you should have a slicer include:

Meat slicers save your money and time in the long run. If you are using deli meat and you have a large family, you might want to have a home-grade meat grinder. Investing in one we’ll save you a lot of money that would have otherwise gone to purchasing several packs of deli meats. Instead, you’re going to buy one huge chunk of meat and then slice it yourself.

Then, meat slicers give you high-quality slices. Hand-sliced meat will always have irregular shapes as compared to the machine. The machine is accurate in what it does and will give you thinly sliced meat that will make some nice jerky.

In case you are a fan of charcuterie boards, you are going to have a reason to buy the meat slicer. It’s going to make a lot of charcuterie prep easily. You’ll no longer serve your guests any pre-sliced or any processed packaged meat or cheese again.

For a better understanding of how the meat slicer works, have a look at this video:

Top 10 Best Meat grinder Review

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You are wondering which is the best meat slicer for making jerky? BestWood-250 premium ranks among the most powerful slicers you can get. It comes with a 240-watt electric motor that is not only able to give you a strong output but also do a commendable job in cutting your meat into the right pieces. The Beswood brand enjoys a good reputation among homeowners and it shouldn’t come as a surprise that they have one of the best meat slicers in the market today.

This unit has a sharp blade which doesn’t need too much maintenance because it is made of Chromium plated carbon steel that withstands most of the hard ingredients you cut. The good thing about this material is that it’s not only strong but also remains sharp for a long time.

BESWOOD-250 on and off double switch saves you from shock. The manufacturer cares about your safety and that’s the reason they have this feature to make sure that users don’t get hurt. So, these two switches with 24V ensure you’re not going to be hit by the electric shock in any way.

Beswood 250 also enjoys approval by major authorities including the ETL, NSF, and FDA.

Plus, you’re going to get a chance to slice most of the foods you use in your kitchen. These may range from vegetables to cheese and hard meat.

The 240 watt electric motor is powerful and one of the best you can find in the market. But, you shouldn’t worry about it producing too much noise because the v-belt puts all the sound coming from the Machine in-check.

This unit also comes with two stones that sharpen your 10” blades. 


  • Elegant design.
  • Sharp 10 inch blades
  • Rust proof construction.
  • Long durable blade.
  • Safety switch.


  • Can be as heavy as 33 lbs.
  • The chromium plated construction is not exactly 100% rust proof. 

This KWS kitchenware station slicer ranks among the best electric jerky slicers in the market. The semi-automatic machine has a strong horsepower motor that makes it easily occupy the top of the chart among most peer brands in the competition. Also, it’s made of stainless steel and aluminium which means it’s not only sturdy but also durable.

Most chefs like this unit because of its home and commercial capabilities. The versatility comes from both the strength and the compact size.

The KWS 320W  gets its name from its motor which is powerful enough  to run with an output of 320 watt. You’re going to slice most of the vegetables and frozen meat in your kitchen today.

The slicer has powerful round 10-inch blades that look scary when they devour chunks of meat. But, this machine is also able to protect you from getting cut or injured during the process because it comes with an ergonomic handle as well as construction design that make sure you encounter this sharp blade.

And in case you were ever in doubt whether you are working with the right unit, just remember that it has been approved by the NSF, etl and FDA.

The aluminium alloy base comes with rubber shoes at the base. All of this means that it will not slip away especially in case your counter has a slippery surface.


  • 320 Watts powerful motor
  • Aluminium alloy base
  • Sharp powerful 10 inch stainless steel blade
  • It’s semi-automatic
  • Rust proof
  • Corrosion resistant
  • Anti-vibration and noise reduction feature
  • Processes ultra thin slices of up to 0.4 inches


  • Heavy and measures 37.5lbs
  • Expensive

Chef’s choice 615 A is one of a series of meat slicers of a brand popular among homeowners because of its high quality appliances. Especially when it comes to power tools, they know how to get quality deals. Their 615 A ranks among the best electric meat slicers for jerky and you are going to find out why in the next few minutes.

The slicer is excellent lightweight but it offers heavy-duty work. The design isn’t itself inviting because it’s not only slick but also ergonomic. The power control and ease of use of this machine is so good that you don’t have to worry whether you are a professional chef or just a casual cook at home.

It comes with a 7-inch sharp blade that will slice even the coldest frozen chunks of meat and get you the perfect slices. It is also easy to clean because the parts are removable. You can detach the blade, food carriage, guide plate and deflector without any worries. And once you have finished removing them, you will easily clean all these parts.

The powerful motor also boosts the high torque power because you can even so through resistant tissues of the meat.

The stainless steel construction is not only fashionable but also tough and durable. you will use the meat slicer for a long time. But also you are going to have it free of rusting.


  • Easy to clean
  • Largely survive for food
  • Sleek stainless steel design
  • Durable construction
  • Stainless blade that is not only sharp but also strong
  • Powerful motor
  • Comes with safety features


  • Has serrated blades only. Fortunately, you can replace them with a smooth-edged blade.
  • Does not cut the thinnest slices.

You can now make fresher sandwiches and Deli style and other meat snacks in your home. The new Cusimax electric meat slicer will help you handle your meat, veggies, breads, cheeses, and fruits easily.The Cusimax audio brand is well reputable for its role in the manufacture of high-quality kitchen tools and equipment.

This stainless steel automatic food slicer is not only easy to use but also elegant. So, why is CUSIMAX regarded as the best best meat slicer for bacon? Let’s find out!

Cusimax is easy to use and clean up because the design allows the parts to be removable. You can detach the blade and other parts and put them in the dishwasher and will cause no harm. In fact, you can manage all your work in doing the dishes or cleanups easier and efficiently.

The advanced design adopted by the company enables the belt drive feature during the blade processing. When the slicer is in operation you do not need lubricant. This means it’s far better than units that come with Gear drives. Also, it is quieter and more durable because it’s even not going to require much maintenance.

The blade is sharp and large enough to cut through your cheese, meat, and vegetables. The slicer blade forms the most important component of a slicer and therefore it needs to have the highest standards. This unit comes with a 7.5 inch stainless steel cutting blade that will slice food orderly and precisely.

Also, the cusimax 200w electric meat slicer has adjustable thickness for the blade. you can always know the size of your end product. you can’t even make them as super thin as 0.75 inches. This means you can’t make nice sandwiches with well cut charcuterie boards, hard cheeses, vegetables, fruits, jerky and ham.

Do not get too bothered about skidding on the counter because this unit comes with silicone pads and suction rubbers.This supports the machine onto your counter for easy work.

And, you’re going to get a 30-day money back guarantee and 18 month warranty.


  • Powerful motor
  • Easy to clean
  • Change your serrated and non-serrated stainless blades
  • A versatile cutter handling chicken, sausages, vegetables fruits, and other kinds of foods.
  • Adjustable slicing thickness
  • Safety protection
  • strong suction rubber feet 


  • It’s not cheap 

If you are looking for meat slicers that will take in all types of foods and produce nice slices on the other end, then you may want to try the Chefman Die Cast electric deli slicer. Soon, you’ll find out why Chefman is the best meat slicer for deer jerky!

First, you are going to enjoy the sleek and compact design that saves a lot of space and fits well on your kitchen counter. However, just because it is lightweight and compact does not mean that it won’t handle the large sizes of meat. In fact, it is large enough to hold most of your chunks of meat. And the motor is powerful enough to turn large chunks of meat into small pieces and slices very fast. So, you can use it for both commercial and home use.

And, the Chefman Die Cast electric deli slicer is going to give you a precise touch. The adjustable thickness allows you to get small slices and even the big ones. The good part is that it is precise enough to make sure that all comes out of the same size and weight which makes it easy for your cooking and preparation of sandwiches or jerky. You can always adjust the speeds and sizes as well as power so that you pay attention to the quality of your food.

The 7.5 inch stainless steel gives the Chefman Die Cast electric deli slicer the ability to cut through even the toughest of meat. It doesn’t matter if yours is the stone-hard cold frozen chunk of meat because the serrated and tempered stainless steel is going to cut right through it. The tempered edge is hard enough to break even under the toughest chunks of meat. If you combine that with a 180-watt AC motor then you will see without a doubt why this small machine is able to do so much.


  • Safety features
  • Easy to use
  • Retractable components are easy to clean
  • Compact enough to fit on most cabinets and counter
  • Sleek, lightweight and compact


  • The base tends to overheat
  • The food tray may be smaller that you need

Among the top quality units in our best meat slicers review is the Valley Sportsman 8.inch. And with the kind of quality that it brings you you will actually realise that you don’t need to bring your bank to get a good quality heavy-duty stainless steel electric slicer. In fact it’s so cheap that it beats nearly 80% of the competition, especially those that have got the kind of features that it has. Is there a catch? Let’s find out!

The Valley Sportsman 8.7 in. electric food slicer is a great deal especially for homeowners who want to get appliances on a low budget. If you want high quality in heavy-duty food slices and that you don’t have enough money to go for the high-end brands this is the way to go. And, doesn’t matter where you’re cutting through fishes, or Thanksgiving turkey- this food slicer maybe just be what you’ve been looking for.

This efficient kitchen tool will make much of your deli sandwiches without a hustle. In fact, the 180 watt motor makes it easy to cut through hard frozen chunks of meat as well as the majority of vegetables. 

The 8.7 inch stainless steel cutting blade has enough speed to cut through most of your vegetables and meat or cheeses. In fact you will even reach a tiny width of 9/16 inches, this will be good enough or that extra-thin layer of beef in your sandwiches. 

Then, it comes with a removable carriage that helps you to protect yourself from the blade. But again, it helps you to use different kinds of blades including the serrated and non-serrated edges. 

And, you never have to worry about this unit skidding away when working on your counter. It comes with a non-slip base that ensures its family holds onto your counter. The slicer’s also lightweight and compact, allowing it to stay on your kitchen table without any problem.


  • Cuts slices as small as 9/16 inches
  • Non-slip feet
  • Heavy duty 180 W motor
  • Tough 8.7 inch stainless steel blade


  • Slow RPM

Are you looking for more control in your hands? If yes, then you might want to try a manual meat slicer. In this case, the Baoshishan tops the list of some of the best manual meat slicers that you can ever find. It gives you versatility and a lot of advantage because the whole body is metallic and completely washable. So, you will have all the control in your hands at a great price.

 First, this unit is made from 202 stainless steel. The strong construction makes it very sturdy and strong enough to cut through most of the meat you will feed it. Again, it’s completely washable because all it’s components are detachable.

The special meat slicer also comes with a groove at the handle which is ergonomic enough. Remember, sometimes the handle might easily get oily because of your hands getting sweaty. With this groove, you’re not going to slip off your hands no matter what happens during the process. This gives you a nice grip and you can work on slicing your meat without getting worried about bruises on your hands or accidents or slipping away.

The meat slicer is compact and small and has a great design. The lightweight nature makes it admissible in any kitchen even if you’re working in the smallest rooms. It will not only fit well in your kitchen counter but also articulate with your decor.

In terms of functionality, the kitchen frozen meat slicer manual also gives you an adjustable clip that helps you adjust your tray. The base has rubber shoes that make sure that the legs are not going to skid away especially when you are slicing rigorously.


  • Sharp strong blades for slicing vegetables meat and cheese
  • Ergonomic hurdles that offer you a good grip
  • Adjustable tray.
  • Rubber shoes at the legs to prevent skidding.


  • Low safety guard

If you’re one of those people who buy their meat from the shop, then you’re probably going to put it in your freezer. This means that defrosting the meat will be your toughest part. And, you will really need to invest in devices that are strong enough to cut through such solidified meats. That’s exactly why I’m bringing you the best meat slicer for frozen meat!

When you have  the Unichart Manual Control Meat Device, you’re not only going to beat all that hardness of the freezer meat but also get high-quality chops and slices. And whenever you’re looking for a top manual meat slicer, this should always be top of your mind.

This meat slicer works exceptionally especially on tough solid frozen meat. Of course there might be a little problem, especially when the meat is too hard, or when it has solidified, but you’ll have the edge!

The metallic construction is tough and resistant. It has a control handle that allows you to change the thickness of your cuts. In fact, you can make cats from between 0.2 millimetres to 25 mm effectively and quickly. For this reason, this unit has so many fans around the world.

One of the reasons why people call this the best manual meat slicer for frozen meat is because of its solid nature. The blades are tough and sharp and the whole unit is easy and safe to use. Of course, you know that it will handle most of your other solidified meat and vegetables easily. 


  • Adjustable meat slices
  • Tough, durable stainless steel construction
  • Adjustable slicer handle/knob
  • Lightweight and compact
  • Slices hard frozen solidified meat like a cake


  • Not so good with other steak and cheese

When you are looking for an electric slicer that will make your kitchen work simple, then you better prepare some good recipes because I have one for you.The EMT 503 electric food slicer comes with some of the most fantastic features any food slicing device can have.

The slicer is housed in a cast aluminium that’s not very easy to clean but also tough to break. At the base, you will find rubber feet that stick to the ground no matter how rigorous the activity on your counter is.

This elite Gourmet EMT 503 B electric food slicer has a powerful 180 watt motor. This gives it enough power to chop some of the hardest meat into tiny slices. Then, the slicer has some gear systems inside that detect whether the amount of food on the shopping tray requires a certain speed. Then, it will automatically adjust to give it a motor speed that makes sense in terms of efficiency and precision. 

Again this slicer will cut through foodstuffs such as meat, bread, cheese, and vegetables. The blades are also removable and you can always interchange the fine and serrated edge blades depending on what you are slicing.

Then, the slicing process is controlled by a dial pad. The numerical digits let you adjust the level you are looking for. Unfortunately, this blade isn’t enclosed in a buffer and you need to be very careful not to hurt yourself.

This unit is easy to clean because most of the parts are removable. The smooth aluminium construction allows it to be easily cleaned- just wipe it with a wet cloth.


  • Uniform accurate slicing
  • Easy-to-clean
  • Rubber shoes to hold it firmly on the ground.
  • Easy to clean can cut through partially and fully frozen foodstuffs
  • The cutting blade is removable


  • Can be noisy especially when overworked
  • The blade is not enclosed and thus not safe

The nesco FS-250 is one of the best choices especially if you want a slicer for home use. This consumer-grade unit is more powerful than what you may require for the average home. That’s why we recommend it for small businesses and restaurants or deli or in your home for the occasional sandwich. It has a powerful motor and tough blades that will cut through the hardest foods. You can even adjust the thickness of your slices; and as you’ll see, it has got lots of other features packed just for you.

The first thing you see is the stylish design that ambers well with your decor. The lightweight and compact design of the NESCO FS-250 food slicer makes it easy to use in any kitchen. Don’t forget that the stylish design also allows it to be easy to clean because it’s smooth and all you have to do is wipe it with a wet cloth.

It comes with a 180 watt motor that’s powerful enough to handle the majority of your food requirements. The model will cut through meat, bread and cheese. And, this is made possible by the 8.7 inch stainless steel blade. with this kind of blade the machine does not have to rotate fast to cut through a lot. In fact, the fewer rotations of the bread mean that you’re not going to be over working your mortar. This reduces noise and unwanted heat.

You can also clean them easily because all you need to do is wipe it with a clean cloth. Many of its components are detachable and this allows you to clean them one-by-one and then reassemble them back.

Again, the next NESCO FS-250 is safe to use because it comes with a handguard and several ergonomic features. And, you’ll never have to worry about the power shock because the recessed switch design reduces the chances.


  • Comes in different colors for you to choose
  • Stainless steel construction
  • Removable food carriage tray
  • Recessed power switch
  • Sharp 8.7 inch stainless steel blade
  • Powerful 180 watt motor with gears
  • Adjustments to control thickness of your slices
  • Slicing guard for extra-protection
  • Easy to clean
  • Non-slip features


Not the best or soft meats and foods

Best Meat Slicer Buying Guide – Things to Consider When Choosing Meat Slicers

A large group of people considers a meat slicer to be some sort of luxury appliance. So, some people ignore this tool that would otherwise improve the way the kitchen works. As you might have already seen, there are several reasons you should consider having a meat slicer in your kitchen.

It doesn’t matter whether you have a small or large kitchen, or you operate a restaurant. as long As you are going to be cooking meat and you need slices of steak, then you should have a meat slicer.

But the tough job is in finding out which meat slicer actually makes sense to your situation. You see, what you need for a restaurant is not exactly what your kitchen might require.

So, we have lined up a set of different considerations you should have in mind whenever you’re looking for the best meat slicer. 

The Motor Power

In case you want to buy an electric mixer make sure that it has got a powerful motor. Remember, you need one that does not overheat but does the slicing work accurately and without stopping.  Find an electric motor that has 130 watts to 240 watts.

It’s the motor that dictates how fast you can cut. if it happens the size of meat that you can slice. For this reason, the machine should be strong enough.

Of course, you don’t need horsepower enough to run an off-road SUV for your meat slicer. Horse Power determines the strength of your machine, literally. So, this tool should be tough enough to make sure that it slices huge untapped chunks of meat without a problem.

A light-duty motor with a horsepower of between a ¼ and ⅓ horsepower should be good to go. Using this slicer for about one hour every day so this is just good enough.

Then, the medium power meat slicers have a horsepower of somewhere between ⅓ and ½. These are good for cutting most of the meats and cheeses, but they operate just for a few hours and a day.

Commercial meat slicers have a high horsepower and are those with horsepower of between  ½ HP and 1HP. These are mostly used six to ten times a day. In most cases, you’ll find them in restaurants, or places that use advanced slicers for the work.

You can even get heavy-duty slicers with more than 1.0HP that will even work all day long.

Choose the motor with the best horsepower for your requirements. If you want a meat slicer for jerky that you can use once in a while, then you should look for one with low horsepower. You’ll save your money because you don’t need a bulky motor. However, if what you’re looking for is a restaurant-grade meat slicer then you will have to find one with heavy-duty potential.

The blade

The main reason you have a meat slicer is to use the bread appropriately. In fact, all the other components of the slicer are there just to help the blade do its work correctly.

Some cutters have serrated blades while others have smooth plates. If you want to cut hard frozen meat, pieces of bread, and cheese, then you may want to use the serrated blades because they tend to be more effective.

However, if you are going to be cutting veggies, fish, and fresh meat then this move blade tends to give a cleaner cut.

Some models will offer you different choices of blades. So, you can look for those meat slices that have got both the serrated and the smooth blades. 

Also, make sure to check the size of your blade because it will determine how tough you can cut. Many blades are between 7 and 9 inches and you may want to stick with this standard size. At least, you want the blade to be big enough to cut the larger pieces of meat.

Then, you want to be able to get the accurate sizes of sliced meat for your work. But you may want to try the more powerful slices that have big blades ranging from 12 to 14 inches. 

Commercial meat slicers are the biggest and sometimes they can even go beyond 15 inches in size. We, however, cannot possibly bracket all these days and pick one that’s the best. It’s up to you to decide the size that works well for your kind of work. 

Strength and construction

Of course, you don’t want to buy something today and then have to take it to the repair shop every other single day. Instead, you want a meat slicer that gives you value for money.

So, when you buy one that’s under $100 it means that you will get something of lower quality because what you buy is but you get. The best, most advanced and durable meat slices are certainly pricey.

However high prices do not always mean that whatever you’re buying is high-quality. Look at the construction so that at least you can have something to clean shin. As a rule, always make sure to look at meat slices made of metal such as stainless steel and aluminum because it means that they are not only strong but also durable. Of course, the chip varieties are made of plastic and plastic easily breaks.

Meat slicer size and design

It’s an unwritten rule that all your appliances must always be compact. even the high-end heavy-duty electric meat slicers need to be small enough to fit in your kitchen. then remember that they should at least have a sleek design because they will be part of your house decor. beef slices way so much that sometimes it’s difficult to move them around and they’re not exactly pleasant for a lot of people. 

The slicer should have a large food tray so that she can hold your ingredients. Then, find out if the meat slicer has a good blade that cuts your meat without a struggle. And, of course, make sure the size is good enough to fit well on your kitchen counter.

Types of Meat Slicers

You can either buy the manual or electric meat slicer. And, although this review mainly focuses on the electric varieties, you can always have a look at what the manual type offers.

Manual meat slicers, just as the name implies, require you to power-up the whole slicing process. Of course, it is faster than using a knife but far slower than using the electric machines. There was a time when the manual slicers ruled the market. However, with the perpetual advancement in technology, more people are opting for electric slicers.

The electric meat slicers are not only fast but also precise and efficient. You can’t possibly fail to understand why they were able to supplant the manual slicers to become the most popular way of slicing meat in the modern kitchen. They have a motor that rotates blades which then cut your steak into the right shapes and sizes.

Easy to Use and maintain

Of course you will need to clean up the mess quite often. And this happens for every appliance that you get for your kitchen including blenders and juicers.

Your meat slicer should have enough removable parts to access the inner chambers. Of course, you want to keep your food slicer clean so that you can ensure that your food is healthy. Meat and fish need to be handled in a clean sterile environment because it’s very vulnerable to bugs and other organisms.

Reduce the bacteria attack, by cleaning out the inner parts of the meat slicer. All this all boils down to making sure that the appliance you take home has got enough removable and cleanable parts. 

Again, using the slicer should be intuitive and should not require rocket science. A meat slicer is supposed to make you work easier in the kitchen and not harder. Find a unit that comes with a user’s guide manual to help you know how to use the buttons to get your meat sliced. Again, at least find a unit that is comfortable and easy for you to handle.

User’s safety features

The majority of meat slicers in the market will have a metallic construction, sharp double and smooth serrated edges for your blades and a powerful motor. Sorting the best brand from a crowd with this kind of similarity might appear difficult. But, there are those tiny features you should be looking for because they make all the difference.

 For example, the blade rotates at high speeds and the edge is very sharp. If you make any mistake when handling your machine you could chop off or slice your fingers. Thus, a good meat slicer should have safety features for the users. It should come with manual instructions and user’s guides that help you understand what every feature and component does.

Again, the best quality meat slicer should have blade guards. These are obstacles or a wall between the blade edges and the users. They’re supposed to prevent you from getting harmed. 

But, don’t forget that a lot of people have actually been hurt by the machine when it’s not in operation. This is because they ignore the dangers when they are cleaning it. It’s therefore advisable to wear protective gloves anytime you are cleaning or handling the meat slicer.

Best Meat Slicers Review FAQs

What are the common problems with meat slicers?

Even though meat slicers have several benefits, they also have certain problems. The most common of these programs include:

Noise: If your machine is making too much noise, then you must always check whether the gears are working properly. In most cases, noise comes from the movable parts, and you need to make sure they are well greased and no debris is preventing movement or causing friction.

Low or no power transmission: It’s frustrating to boot your meat slicer and then it refuses to respond. But, troubleshooting might help you to make it work. First, check whether the power cord is broken using a tester. If it’s working correctly, then you should check if the switch has a problem. At least, try it out on other power cords and sockets to find if the problem is with the power transmission cable or the machine itself. Once we determine it is the machine that is not working properly, you may want to consult your technician.

Slippery base: You don’t want any situation where your slicer falls off because its legs are too slippery. Modern machines come with rubber legs that hold on to your counter surface without slipping off. Check whether your rubber legs are worn out and replace them. Ensure your counter is neither oily nor watery. Dry surfaces will hold the equipment in place without any problem.

Blunt edges:  Dull blades strain a slicer for no reason, and you need to sharpen them regularly. Some units come with sharpening stones that are mounted on the construction body. All you need to do is fix them in place and then run your plates for sharpening. When the process is done, remove the sharpening stones and go ahead with your slicing process. 

Is it cheaper to make beef jerky at home?

Yes, homemade jerky is far cheaper than what you buy in the stores. Half a kilo of jerky (18oz) goes for about $5.30 less than in a meat store. So, if you eat the 18 ounces of homemade jerky, you’d save $21 a month and over $250 a year!

Can I cut bones with my meat slicer?

The standard meat slicer will not cut through bones. However, advanced meat slicers do come with bone saws that will cut through bones and shape them appropriately. The deal here is first to check if the meat slicer unit is strong enough to cut bones.

How often should a meat slicer be cleaned?

Clean your grinder immediately after use. Make sure your slicers stays clean.

How to clean a meat slicer?

Many people ask how do I clean my meat slicer?” These complex machines are sometimes tough to clean up. But, if you have enough knowledge, it will actually be pretty easy. 

First, organic materials like to build up in your meat slicer, and you should allow that to happen for too long. Bacteria is neither tasty nor healthy and it might even decompose and putrefy in your slicer.

When you leave the bacteria unchecked, it will contaminate new cuts and cause food-borne illnesses that can be dangerous if not deadly. Bacterial contamination of food is one of the leading causes of death by botulism. For that reason, clean your meat slicer after use.

When doing the cleaning, pay close attention to the blades and inner surfaces. Also, look for areas where bacteria and that can accumulate. For example, clean the ring guard mount, blade guard and handle. Look at the area around the blade guard and the slicer handle and make sure they are sterilized as well.

Plus, the gaskets, seals and seams need to be cleaned thoroughly. Remember that cracks and crevices hold a lot of food and an area for possible breeding of bacteria. That too, needs to be cleaned.

Wrapping up on our Best Meat Slicer Review

Making meat slices manually can be tiresome and sometimes it will not produce accurate sizes. However, you can take one of the machines that we are recommending in this post and you’ll enjoy safety, convenience and speed. It will just amaze you how your labour-intensive work is going to be simplified.

Our best meat slicers review has some of the best units that will not only make your work easier but also provide high-quality and reliable slices. Our picks are safer than using a manual knife and they’ll turn a huge chunk of meat into exquisite slices of meat.

Be sure to take home the best meat slicer. Take your time to look at whether the features of each of the brands we have stated here actually makes sense to your situation. 

Do you have any questions about the meat slicers? Let us know in the comments below or in our inbox.